Our Menu

Two fried eggs, Cumberland sausage, streaky bacon, hash browns, portobello mushroom, cherry tomatoes and baked beans, served with artisan sourdough.

Layers of pancakes, served with two fried eggs, streaky bacon, Cumberland sausage, hash brown and maple syrup.

French toast served with homemade berry compote, two fried eggs, streaky bacon, Cumberland sausage, hash brown and baked beans.

Scrambled eggs, sucuk (Turkish spicy beef sausage), halloumi, feta cheese, tomatoes and cucumbers, olives, clotted cream, honey & jam, tahini & molasses, filo pastry filled with feta cheese & parsley, served with artisan sourdough.

Perfectly poached free-range eggs over creamy garlic yoghurt and sautéed spinach, drizzled with warm chilli butter and finished with fresh herbs, served with artisan sourdough.

Add sucuk (Turkish spicy beef sausage) — £3.50

Poached eggs over a tomato, peppers and herbs, topped with crumbled feta cheese and fresh parsley, served with toasted artisan sourdough.

Add sucuk (Turkish spicy beef sausage) — £3.50

Poached eggs on a bed of sautéed potatoes and peppers in tomato sauce with sucuk (Turkish spicy beef sausage), served with toasted artisan sourdough.

Sautéed potatoes, courgettes, peppers and chickpeas in a tomato sauce, served with toasted artisan sourdough.

Two fried eggs, grilled halloumi, vegan sausage, hash brown, portobello mushroom, cherry tomatoes, asparagus, avocado and baked beans, served with toasted artisan sourdough.

Vegan sausage, portobello mushroom, roasted peppers, asparagus, cherry tomatoes, sliced courgette and aubergine, served with toasted artisan sourdough.

Three golden courgette, carrot and feta fritters, topped with a poached egg, served with avocado and wild rocket.

English muffins topped with poached eggs and ham, drenched in hollandaise sauce.

Brioche slice topped with spinach, poached eggs, drenched in hollandaise sauce.

English muffin topped with smoked salmon, poached egg, drenched in hollandaise sauce.

English muffin topped with beef patty, caramelised onions, crispy poached egg and spicy hollandaise sauce.

Crushed avocado topped with two poached eggs, chilli flakes and mixed seeds, served on toasted artisan sourdough.

Add halloumi — £2.90

Scottish smoked salmon and herb ricotta cheese, topped with two poached eggs, fresh dill, capers and lemon, served on toasted artisan sourdough.

Grilled chicken breast, crispy streaky bacon, a fried egg, lettuce and tomato, topped with house garlic mayo, served on toasted artisan sourdough.

Herb ricotta cheese topped with garlic-sautéed mushrooms, Parmesan shavings, truffle oil and fresh chives on toasted artisan sourdough.

Basil pesto topped with mozzarella, vine-ripened tomatoes, wild rocket and balsamic glaze on toasted artisan sourdough.

House garlic mayo topped with wild rocket and tomato, breaded chicken breast on toasted artisan sourdough, served with house coleslaw.

House tuna mayo with mature Cheddar and red onion, melted on toasted artisan sourdough.

Homemade traditional lasagne, layered with beef ragù, creamy béchamel and melted mozzarella, served with a side salad.

Penne pasta in a spicy tomato sauce with garlic, chilli and fresh basil, finished with Parmesan.

Tagliatelle with grilled chicken breast and sautéed mushrooms in a creamy sauce, finished with fresh parsley, black pepper and Parmesan shavings.

Grilled sausages, served on creamy mashed potato and garden peas, topped with onion gravy and crispy shallots.

Pan-seared salmon fillet served with crushed baby potatoes, roasted vegetables and lemon and herb butter.

Breaded chicken breast, topped with rocket, Parmesan shavings and cherry tomatoes, served with skin-on fries and lemon.

Chef's homemade soup of the day, served with toasted artisan sourdough and butter.

Grilled honey-glazed halloumi, served with mixed leaves, cucumber, cherry tomatoes, roasted peppers, olives, pickled red onion, pomegranate seeds and lemon and herb dressing.

Grilled chicken breast, crisp romaine lettuce and Parmesan shavings, topped with croutons and classic Caesar dressing.

Crispy falafel served with hummus, quinoa, cucumber, cherry tomatoes, pickled red onion, mixed leaves, pomegranate seeds and tahini dressing.

Oven-baked jacket potato, topped with Cheddar cheese and baked beans, served with a salad.

Classic cheese.

Bacon, sausage, ham and cheese.

Cheese and spinach.

Cheese, spinach, mushroom and peppers.

Grilled beef patty, topped with Cheddar cheese, lettuce, tomato, pickled onions and our signature sauce.

Marinated grilled chicken breast, topped with Cheddar cheese, lettuce, tomato and garlic mayo.

Grilled halloumi, topped with roasted peppers, rocket and sweet chilli sauce.

Grilled Cumberland sausage, topped with streaky bacon, a fried egg, Cheddar cheese and our signature sauce.

Plant-based burger, topped with lettuce, tomato and sweet chilli sauce.

Grilled chicken breast, mixed leaves, cucumber, tomato, roasted peppers and house garlic mayo, wrapped in a toasted tortilla.

Crispy falafel, hummus, mixed leaves, cucumber, cherry tomatoes, pickled red onion and sweet chilli sauce, wrapped in a toasted tortilla.

Grilled chicken breast, mozzarella, basil pesto, sun-dried tomatoes and rocket.

House tuna mayo, Cheddar cheese and red onion.

Grilled halloumi, roasted peppers, rocket and sweet chilli mayo.

Grilled chicken breast, crispy streaky bacon, Cheddar cheese, sun-dried tomatoes, rocket and house garlic mayo.

Buffalo mozzarella, sun-dried tomatoes, basil pesto, rocket and balsamic glaze.

Grilled courgette, roasted peppers, aubergine, mozzarella, pesto and rocket.

Smashed avocado, mozzarella, tomato, pesto and rocket.

Grilled Turkish beef sausage (sucuk), melted mozzarella, roasted peppers, sun-dried tomatoes and rocket.

Stack of homemade pancakes served with clotted cream and fresh seasonal fruit, with a choice of Nutella or maple syrup.

French toast with clotted cream, homemade berry compote, caramelised banana split and maple syrup.

French toast with cinnamon-infused apples, topped with crumble and custard.

Warm banana bread with mascarpone cream, honey drizzle and toasted walnuts.

Blackberry, raspberry and strawberry.

Strawberry and banana.

Coconut, pineapple, mango, lime and mint.

Passion fruit, mango and pineapple.

Mango, kale and spinach.

Avocado, broccoli, spinach, mango, coconut, ginger and lime.